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How to order

You can place an order by either telephone or email.  A deposit is required at the point of order or within an agreed time scale, the final balance is due on the day of either delivery or collection

 

Ordering notice required

I usually have near full bookings and orders running 6-8 weeks in advance,  I require a minimum of two weeks notice for sponge cakes, although this can only be accommodated diary permitting.  Fruit cakes need maturing so therefore I require at least three months advance notice.

 

You can order your cake as early as you like, in fact the earlier the better as this allows me time to prepare for your celebration, procure the ingredients, and any specialist equipment which may be needed

 

Cakes required at a very short notice (1-2 weeks) unfortunately cannot always be accommodated, to avoid disappointment you are advised to telephone first

 

Delivery

I am happy to deliver locally within the surrounding area upto 5 miles radius, deliveries outside this area are charged at £1 per mile after the first local 5 mile area

 

Packaging

All cakes are presented on a cake board and packed in standard grade cake boxes

 

Pricing

The cost of most cakes comes from the time taken to decorate and finish, the more detail that's required is reflective in the final price of the cake, an estimated price can be given during an enquiry and a confirmed price will be given at the point of order which will remain binding unless a variation in design has been requested by the customer

 

Nuts

Having a nut allergy sufferer in my family I understand the importance of not having any nut product at home. Therefore I never use or add any nut product to any sponge cakes. Occasionally I use additional ingredients from outside suppliers and I ensure these contain no added nuts or nut products, however, most suppliers make mention that due to manufacturing processes traces of nut may be present

 

Fruit cakes ALWAYS contain nuts, unless otherwise specified

 

Variations in the final appearance

Each cake shown has been produced by hand, replicating any cake from a gallery picture will be as closely matched as possible but slight variations may be present

 

Flavourings

All cakes are individually baked to the customers order using one of the following flavours

 

Fruit Cake

Vanilla flavour Madeira sponge

Chocolate flavour Madeira sponge

Lemon flavour Madeira sponge

 

Tiered cakes can have an individual flavouring for each layer

 

Fillings

For sponge cakes I use one of the following choices of fillings

 

Vanilla buttercream

Chocolate buttercream

Lemon buttercream

 

Jam can also be used at a customers request.

 

There are many other covering and fillings available which are too long to be listed here, these can be discussed at the time of enquiry or order, for example:

 

Sugarpaste

Royal Icing  

Piped buttercream topping

Chocolate Curls (white or dark chocolate)

etc etc

If you get no ideas from the galleries then please give me either a call, email, or use the message form to contact me, where I will be more than happy to discuss something more appropriate for your celebration

The gallery pictures are just a small sample of previously produced cakes and are for illustrative and inspirational purposes only, you are not restricted to just ordering something from the gallery, remember!   It’s your cake, it’s your choice!!

Servings are based on pieces cut to the following         Fruit 1” x 1”      Sponge 2” x 1”

Approximate number of servings per cake